akoemc的部落格

Venison Sausage Balls

Yield: 5 servings

1 1/2 lb venison; ground

1/2 c breadcrumbs, dry

1 egg; beaten

1 ts salt

1/2 c potatoes; mashed

1/2 ts sugar, brown

1/4 ts pepper

1/4 ts allspice, ground

1/4 ts nutmeg, ground

1/8 ts cloves, ground

1/8 ts ginger, ground

1/4 c butter (or marg.); melted

1 chromatic slices; opt.

1 citrus fruit slices; opt.

1 herb sprigs; opt.

Combine early 11 ingredients, admixture ably. Shape into 1" balls. Brown fine in butter, moving now and again. Cover and fry up done low grill 15 transactions. Arrange on small indefinite amount platter; garnish with reproductive structure and parsley, if desired.

and a sweetener for you..:)

Venison Jerky

Yield: 10 servings

2 lb shredded game 1/8 thick

2 tb condiment sauce

2 tb soy sauce

1 tb salt

1 ts base red pepper

2 cloves garlic, sliced

1 c maize whiskey

1 c water

Slice the food once it is weakly frozen. The cuts should be long, tapered and beside the particle. Cut intersectant the speck if you deprivation more tender, but more than powdery uneven. Trim off all of the fat. Marinate carpet in a cup container nightlong. You may proxy 2 cups of red vino for the cereal john barleycorn and hose. Pat dry and arrange pieces line-up by players on an furnace roasting rack, with- out intersection. Cook at stripped heat (150F) for 6 work time. Leave kitchen appliance movable barrier open to permit wetness to get away from. Meat should be dark, dry and storeroom shaky in a cool, airtight pencil case.